“I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice a valentine as you can give.”-Julia Child Continue reading “Simple Meals, Cheap, Easy, Hungry”
The flow in Asheville is constant. Everything is moving in its own divine pattern. I went downtown and explored more this weekend, also trying to try new places to eat, besides Rosettas. P.S. Rosettas is still my favorite.
I’ve been feeling more at peace with just being. Sometimes life moves too fast, we forget to breath. So many things are going on, and sometimes I get caught up in wanting to do them all. Being in the mountains, on the farm, I feel content.
I’m back where the leaves change colors. I’m grateful to be back in the mountains, free of mosquito bites and full of fresh air.
“You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it.”- Julia Child
This past weekend I visited sustainable kashi/kashi ashram. Above is the hanuman temple. This place is really beautiful, we did a fire ceremony on Friday night and had a sat song on Saturday. During the day Saturday we got to work on the farm, pull out 4 pound potatoes and create new garden beds
Yesterday I decided to venture into the kitchen to make some calzones. Currently I have a lot of extra time on my hands and teaching myself what I can makes me feel accomplished . Continue reading “Calzones “
Aching. We are constantly aching for the next thing. I had a dream the other night reminding me to stay present. Although our physical selves are in certain places, our mental self may not be. Our inner being is such a big part that if it is not in something, it will probably not last or we will probably not feel and appreciate it. Bringing in our total being with whatever we do is important to truly experience life.
Above is some delicious, animal product free desserts. This is from vahalla bakery, which is located inside a vegan restaurant , market on South. Vahalla was voted best bakery in Orlando, and surprise, it’s vegan too!