Staying at my friends farm house let me get back in the kitchen. This is a butternutsquash soup. Here is the link to the recipe http://pin.it/9T9XPHb. I replaced coconut milk with goat milk because my friend has a goat which is producing milk.
I went mushroom picking on a trail around the blue ridge park way. I picked a lot of mushrooms hoping they were chanterelles. I still am not 100% if they were or not but do know that chanterelles grow where I was.
My last experiment was mint chocolate chip ice cream. This was a throw everything together type of thing. We let mint sit in the goat milk over night, while other milk sat with some tulsi. Then added it to the machine, with a can of coconut milk, sugar and 2 eggs from my friends chickens.
It turned out pretty good !
Asheville was a treat and it felt good to be back! Definitely a great place to explore with many vegan options and fun things to do