Cucumber Salad

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Serves: 1

Time: 10 minutes

Ingredients

1 cucumber

1 tomato

About 1 carrot

Sauce

1 tsp ginger

1 tbsp maple syrup

1 tbsp soy sauce

1 tsp lemon juice

1 tsp sesame oil

1 tbsp apple cider vinegar

1/2 tsp or one small clove garlic

 

1 cucumber, 1 tomato, 5 baby carrots or 1 normal carrot and a piece of ginger

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Dice your tomatoes into desired size

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I julienned the carrots, which is basically just cutting them into skinny strips. You may try this also or cut into simple circles

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Cut your cucumber into thin slices

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Chop ginger, or you may use ginger powder instead and skip this step.

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Chop 1 clove of garlic, or skip this step and use garlic powder.

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Assemble dressing ingredients into a small bowl, 1 tbsp maple syrup, 1 tsp lemon juice, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp apple cider vinegar and your chopped garlic and ginger

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Put all your veggies in bowl, and pour over dressing.

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Or assemble to look fancy with a cookie cutter and some layers

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