Carrot Dogs

 

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Carrot Dog

2 carrots

1 tbsp tamari

1 tsp siracha

1/2 tsp garlic powder

1 tsp coconut sugar

Mashed Potatoes

2 medium size potatoes

2 cloves garlic

1/2 tsp salt

1 tbsp nutritional yeast

1 tbsp vegan butter + 1/2 tbsp

Bring water to a boil and then add carrots, let boil for about 10-15 minutes. The larger carrot took 15 and the smaller took 10. you should be able to put your fork through the carrot but not too soft that it is mushy.

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Combine sauce ingredients, 1 tbsp tamari ,1 tsp siracha ,1/2 tsp garlic powder and 1 tsp coconut sugar in a container that your carrots can fit into.

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Add carrots and let marinate for 4 hours to 2 days.

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Once marinated, preheat the oven to 350 degrees and cook for 20 minutes. I put the oven on broil for 3 minutes aswell to brown the buns and carrots towards the end.

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While waiting on the carrots, we can start with the mashed potatoes. Bring a pot of water to a boil first.

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While waiting for the water to boil, cut potatoes in equally sized pieces.

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Once the water is boiled, add potatoes and let boil around 15-20 minutes. Mine were perfect at 18.

While waiting for the potatoes to cook, you can add the flavoring to a bowl. 2 cloves of garlic chopped up fine, 1/2 tsp salt, and 1 tbsp nutritional yeast

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Add 1 tbsp of vegan butter to this, and mix the seasoning with the butter. Once the potatoes are ready you can mash them with this mixture and add the remaining 1/2 tbsp of vegan butter if needed.

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Butter the hot dog buns and add some garlic powder if desired, place these in the oven until lightly browned.

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Now you can assemble! I enjoy combining the carrot dog with the mashed potatoes, but these flavors may be strange to some people.

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